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SPECIAL EVENTS
BRAG ZONE
“I’ve never gone into a brunch place and immediately said “Holy shit” before, but I guess there’s a first time for everything, and my first time was at Chartier, in Beaumont. And that was before I saw the giant cinnamon bun.”
– Cory Schachtel, Assistant Editor at Edify Magazine - Odvod Publishing
“The menu of rustic yet refined French-Canadian classics is a much-needed addition to the Edmonton culinary scene. Stop by the bread window, pop in for brunch, splurge on a decadent dinner – just go. Beaumont’s main street isn’t as far as you think, and you absolutely won’t regret it. “
–Adrianna Szenthe