SPECIAL EVENTS
When a recipe calls for one garlic clove, do you add ten?
If so, we have the perfect dining experience lined up for Thursday, October 3rd.
We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.
Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!
For our September Sunday Spirit Club on September 29th, we're excited to feature Anokha Distillery.
This Parkland County distillery just took home a huge title at the World Whiskies Awards in London, England, beating out submissions from Scotland, Ireland, Japan and the U.S. They’re known for marrying proven old-world distilling practices with cutting edge science and technology.
You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of three different Anokha spirits paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.
Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!
We’re so excited to be a part of the pilot program “Food + Farm Trail Tour”, presented by Leduc County.
The Food and Farm Trail is a unique hop on hop off farm bus experience designed to showcase the vibrant agricultural landscape of our region. A luxury motor coach takes participants on a 32km loop with stops at:
Chartier Restaurant
This is a full day adventure, stopping, tasting, and listening to stories at each location.
We are SO excited to be back in Edmonton for a bakery pop-up at Meuwly's with our friends at Beb's Bagels!
We’re bringing our signature sourdough, cinnamon buns, donuts + croissants - Beb's will have their freshly baked, chewy, hand rolled bagels - and Meuwly's will have their fully stocked pantry & coolers full of cured meats, cheeses, and locally crafted provisions.
SO MANY REASONS to visit 124 st!
LOCATION: #101, 10706 124 St NW Edmonton AB
DATE: Saturday, July 20th
TIME: 11am-1pm
Hope we see you there!
DATE: Sunday, August 25, 2024
TIME: 4pm OR 6pm (each lasts approx 1.5-2 hours)
LOCATION: Chartier Restaurant - 102, 5012 50 street Beaumont AB
For our August Sunday Spirit Club, we're excited to feature a lineup of international whiskeys - presented by Chelsey Belec from Craftwork Spirits in Calgary.
When you think of whiskey origins, you likely think of US / Canada / Ireland - but Chelsey will be venturing outside of these "go-tos", handpicking a whisky from Germany, The Netherlands, and New Zealand.
You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of each whisky paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.
Tickets are $60 each, we hope to see you there!
DATE: Sunday, July 28th
TIME: 4pm OR 6pm (each seating lasts approximately 1.5-2 hours)
LOCATION: Chartier - 102, 5012 50 street Beaumont AB
For our July Sunday Spirit Club, we're excited to feature a delicious lineup of cold Japanese Sake.
You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of three different cold sake paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.
Tickets are $60 each, we hope to see you there!
BRAG ZONE
“I’ve never gone into a brunch place and immediately said “Holy shit” before, but I guess there’s a first time for everything, and my first time was at Chartier, in Beaumont. And that was before I saw the giant cinnamon bun.”
– Cory Schachtel, Assistant Editor at Edify Magazine - Odvod Publishing
“The menu of rustic yet refined French-Canadian classics is a much-needed addition to the Edmonton culinary scene. Stop by the bread window, pop in for brunch, splurge on a decadent dinner – just go. Beaumont’s main street isn’t as far as you think, and you absolutely won’t regret it. “
–Adrianna Szenthe