Join us on Sunday, June 16th to celebrate Papa Bear!
We'll be featuring a brunch charcuterie for $65 per person, with optional Alberta craft beer flight. Littles (age 12 years and under) will have the option to order from our feature kids offerings ($20 per person).
Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.
We are back in Beaumont for May's Sunday Spirit club, featuring an all-Edmonton lineup from Hansen Distillery!
We are SO excited to welcome back Sean "The Dark Cloud" Kincaid (longtime friends of Hansen Distillery), who will be handpicking three spirits to taste from Hansen's award winning line of whisky, gin, vodka, and cream liquor.
You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of each spirit paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.
Tickets are $60 each, and you'll have the option of picking from a 4pm seating OR 6:30pm seating. We hope to see you there!
For the month of April, we’re taking our Sunday Spirit Club on the road! Join us at Old Station Meadery in New Serepta for an interactive tasting + food pairing!
You will be greeted with a reception mead-inspired-cocktail followed by a tasting of four signature brews from OSM paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.
Tickets are $60 each (transportation not included), we hope to see you there!
Address: 4999 Centre St, New Sarepta, AB T0B 3M0
Date: Sunday, April 28th
Time: 5pm - 7pm
Join us Saturday, May 11th and Sunday, May 12th to celebrate Mom!
For Mother's Day this year, we wll be featuring a brunch charcuterie for $65 per person, with optional mimosa flight for an additional $45. Littles age 12 + under will have the option to order from our feature kids offerings ($25 per person). Take a peek at our menu from last year to get a feel for what this experience will look like (exact menu for 2024 coming soon).
Seatings are 1.75 hours each available at 9:30am/11:30am/1:30pm
Join us on Sunday, March 31st from 10am-2pm for a family friendly Easter celebration at our bakery location in the heart of Nisku.
On site activities + vendors include:
Freshly baked pastries + Easter egg shaped sugar cookie decorating + Mini Challah bread decorating with Mother Bakery by Chartier
Specialty coffees, teas + hot chocolate from the Alternate Route Coffee Bar
Pop-Up lunch service by Chartier
Pick-your-own fresh tulip bouquet from Bar OA Farms (over 200 tulips to chose from)
Easter chocolates from Chocolate Escapade
Easter backdrops for family photos (with on-site mini sessions available for pre-booking or walk up by Natasha Dixon Photography)
We’ll be giving away a Chartier + Alternate Route + Bar OA door prize valued at $300, all you need to do is pop by to enter (no entrance fee!)
We hope to see you there, please RSVP so we can prep accordingly!
What happens when you combine Filipino and Asian inspired hand crafted ice cream with a bakery that specializes in sourdough croissants and a local artisanal coffee roaster?
You get the Yelo’d + Mother by Chartier + Alternate Route Coffee Collab at the Leduc County Business Entrepreneur Centre!
For the last 3 Fridays in March, Jason and Ailynn from Yelo’d Ice Cream and Bake Shop will be joining us for lunch service in Nisku - so you can experience a very sweet ending to your work week.
We’ll be experimenting with sourdough croissant ice cream cones, sourdough croissant ice cream sandwiches, affogatos and more. Hope we see you there!
This Thursday is International Pi Day - and our bakery is eager to celebrate with you!
We'll be doing a special pop up at our Nisku bakery location, featuring a selection of hot savoury pies by-the-slice + sweet options for dessert! Pair it with a from the Alternate Route Coffee Co. bar - and hit the walking trails for a perfect Thursday afternoon!
BACK BY POPULAR DEMAND!
Gift the seafood lover in your life an unforgettable experience with seafood dinner featuring an expansive lineup of fresh lobster, oysters, and more from our favourite fish monger, Rob from Effing Seafoods on Thursday, February 29, 2024.
Each ticket includes a fresh oyster bar, three savoury seafood courses, dessert, with optional drink pairings available (non alcoholic OR alcoholic).
The cost per person is $110 + GST, with drink pairings available for an additional $40/person.
NOTE: If the experience is being booked as a gift, a downloadable image can be provided for you to print or attach to the lucky recipient. Please email sylvia@dinechartier.com after booking if this is required.
For inquiries related to allergies/dietary restrictions, please email tamara@dinechartier.com prior to booking.
We hope to see you there!
