It's buttery, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Thursday, January 30th!

Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.

We'll have a variety of flavours and shapes available for sale at our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.

Our pals at Strada Coffee Co. will also be brining in some of the incredible feature flavours planned (we see you, Camrose!)

This is one event you don't want to flake out on….well, maybe flake into? Check out the full feature flavour menu below, and hopefully we’ll see you on January 30th!

Floral, sweet and sticky. Could there be a better way to celebrate Valentine’s Day?

This year, we're featuring a honey themed menu Parkland County’s very own Good Morning Honey.

Chef Tamara Solon is curating a five course dinner that incorporates creamed honey, flavoured honey, honeycomb and bee pollen into both sweet and savoury presentations.

The price is $95 per guest, with optional drink pairings available for an additional $40 per person.

Tickets are non-refundable. Please email tamara@dinechartier.com for allergy dietary restriction requests prior to booking.

One of our (many) favourite Beaumont events is just around the corner - the annual Beaumont Society School of Dance Daddy Daughter Dance!

The official date that stands the test of time is dinner & dancing, which is why we’d like to formally invite our local dads to treat their little lady to an evening at Chartier before the big dance.

Bookings joining us before the dance can book our "Daddy Daughter Date" experience to receive one of our signature handheld sandwiches with a beer of choice for dad, a kids meal and a fancy drink for the miss, and a dessert to share, a rose waiting at the table, and a polaroid to commemorate the evening for $60 + GST & Gratuity (extra littles are $15 each).

Reservations are recommended!

Bringing you a little bit closer to where your food comes from is one of our primary goals at Chartier.

One of the ways we do this is with our monthly producer dinners, where we showcase one of our local partners in a carefully curated 5 course menu that focuses in on their incredible products. We invite them in for the evening to storytell, educate, and connect with diners - offering a unique opportunity to meet the beauties behind the bounty.

On Friday, January 10th we’re excited to welcome Nicola and Alan Irving - proud owners of Irvings Farm Fresh in Roundhill, AB.

After moving to Alberta from England in 2005, Nicola and Alan realised that many of the British pork products they had come to love in England, were not available here in Alberta - and so began their journey into farming in Canada.

Their small herd of Berkshire pigs are raised as nature intended. The animals are allowed to move freely in their environment and are kept outside year round, with access to indoor shelters for shade in the summer, and warmth in the winter. The animals are never raised with the use of antibiotics, hormones are never used to promote growth, and the pigs’ diet consists of forages, locally grown grain (produced without the use of chemicals), and a premix of canola/soya, and a vitamin/mineral supplement.

Their pork is unparalleled, and Chef Tamara will be using it in all five courses offered throughout the evening.

Limited seating is available, click the link below to book!

NOTE: If you are gifting this experience for the holidays and would like a customized digital image created for the recipient, please email sylvia@dinechartier.com!

Celebrate the New Year with a 5 course seafood dinner at Chartier featuring the freshest finds from our favourite fish monger, Rob from Effing Seafoods!

For an enhanced experience, consider adding optional wine pairings for an additional $40/person.

For any dietary restrictions or food allergies please email tamara@dinechartier.com prior to booking to confirm your restrictions can be accommodated.

2 hour seatings are available at 5:00-5:30, 7:00-7:30, and our final seating of the evening with no set end time 9:00-9:30. We hope to see you there!