It’s with great excitement that we introduce you to our new Executive Chef: Crystal Higgins.

Do you know what goes great with bagels? Ok, ok, everything - BUT especially sourdough baking from Mother by Chartier!

We are coming to Edmonton on Saturday, January 24th for a one day pop-up at The Hub! We’ll be bringing our natural sourdough bread, sourdough croissants, sourdough brioche donuts and sourdough cinnamon buns to sell while our pals at Beb’s Bagels & Meuwly’s do their wizardry with sandwiches and snacks in this collaborative restaurant pop-up in Whyte Avenue’s historic Hub Cigar Building.

We’ll be on site from 11am-3pm (or until sellout, whichever comes first!) Pre-orders are also available, but need to be in by Tuesday, January 20th. Click the link below to pre-plan your purchases, or stop on by this Saturday!

It's buttery, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Friday, January 30th!

Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.

We'll have a variety of flavours and shapes available for sale at our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.

Our pals at Strada Coffee Co. will also be brining in some of the incredible feature flavours planned (we see you, Camrose!)

This is one event you don't want to flake out on….well, maybe flake into? Check out the full feature flavour menu, and hopefully we’ll see you on January 30th!

Join us to celebrate Valentine's Day with your loved one on Friday, February 13th or Saturday, February 14th!

This year, we're featuring a three course menu with a choice of appetizer, choice of entree, and shared dessert board celebrating some of our favorite local Alberta producers. The cost is $85 per person, and each seating is 2 hours.

For any dietary restrictions or food allergies, please email sylvia@dinechartier.com prior to booking.

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a French-Canadian sugar shack dinner!

Join us on Sunday, February 8th for a family style long table experience that revolves around our favourite staple: MAPLE SYRUP. Note: you will be seated with new friends for this experience, so it’s not a great fit for those that are looking for an intimate night out.

The cost is $65/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:

• soupe aux pois

• sourdough with house-made creton & pickles & whipped maple molasses butter

• haricots vert with smoked maple aioli and chili maple drizzle

• thinly sliced maple baked Meuwly’s smoked ham with assorted mustards & pickles

• baked omelette with caramelized onions and a blend of Lakeside buttercheese, Swiss & provolone

• tourtière croissant bites with rhubarb relish and brussel sprouts

• tarragon roasted baby potatoes, beets & carrots with bearnaise sauce

• sourdough pancake stack with choice of orange thyme or blueberry maple syrups

• pouding chômeur with Little Bear maple cream gelato

• chocolate maple fudge bites

• tea + coffee

• tire sur la neige (weather permitting)

Space is limited, we hope to see you there!

Join us on Sunday, January 25th for a spirit club featuring a lineup of rum with our Bar Dad, Mike Chan.

You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character.

There is one seating available at 4pm, the event is approximately 1.5-2 hours long. We hope to see you there!