Celebrate the New Year with a 5 course seafood dinner at Chartier featuring the freshest finds from our favourite fish monger, Rob from Effing Seafoods!

For an enhanced experience, consider adding optional wine pairings for an additional $40/person.

For any dietary restrictions or food allergies please email tamara@dinechartier.com prior to booking to confirm your restrictions can be accommodated.

2 hour seatings are available at 5:00-5:30, 7:00-7:30, and our final seating of the evening with no set end time 9:00-9:30. We hope to see you there!

For our November Sunday Spirit Club on November 24th, we're excited to welcome back our good friend Phil from Campari to showcase the Courvoisier portfolio.

Known as the "Cognac of Napoleon", Courvoisier is the youngest and smallest of the "big four" cognac houses - and has also been described as the most untypical of the big four. It controls every step of its production process but does no distilling of its own, changes the process for different vintages and regional variations in eaux-de-vie, and has never owned vines.

You will be greeted with a reception cocktail followed by a tasting of three different pours from the Courvoisier lineup paired to three small bites, highlighting each spirits unique flavour profile and character.

We hope to see you there!

We’ll be open for Thanksgiving weekend, and will have a delicious ham dinner feature available Friday, October 11 - Monday, October 14th.

Meuwly's smoked ham / mashed potatoes / green beans almandine / grainy dijon maple jus / pain de mie dinner roll / whipped honey butter -$29 per person

Meuwly’s smoked honey hams have been voted one of Edmonton’s top 100 things to eat for five years in a row- and are made with Alberta pork, whole muscle, honey brined, and beechwood smoked (no fillers or extra water added).

Reservations are suggested :)

For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery.

Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari.

Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products.

You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!