It's not too early to start planning Valentine's Day!

Fun fact: we’ve already started to book for Valentine’s Day 2020!

Start your planning early, and celebrate the most romantic day of the year in the most romantic City, beautiful Beaumont.

We'll be offering a special 3 course dinner menu for $75/person + GST & gratuity.

Two hour seating times are available on both Thursday, February 13 & Friday, February 14.

Looking to add something sweet to the table to surprise your sweetheart? Email sylvia@dinechartier.com to arrange for artisanal chocolates and a heartfelt card to be waiting on the table for your arrival :)

We would love the chance to create new memories with you this Valentine's day!

Valentine’s Day

Set Menu

Amuse Bouche

Pâté and Cheese Plate

Variety of Canadian cheeses, house made pates, pickles and sourdough.

Course One

Quinoa Croquettes

quinoa risotto / aged cheddar / thyme / charred jalapeno and scallion puree / pickled carrot (gluten free)

Endive Boats

port poached fig jam / gorgonzola / endive / maple candied walnuts / fresh pear (gluten free)

Mushroom “Scallops”

Gruger Family Fungi king oyster mushroom medallions / green pea purée/ mint / pistachio dust / fresh peas (gluten free)

Course Two

Tenderloin

RedTail Farms grass finished tenderloin / dijon herb potato pave / broccolini / tarragon bearnaise (gluten free)

Chinook Salmon

organic chinook salmon / maple chili glaze / celeriac and parsnip purée/ smoked olive tapenade / Gull Valley cherry tomatoes / wilted spinach / fresh basil (gluten free)

Pork Loin

Irvings Farm butter poached pork loin / brown sugar glaze / parmesan apricot risotto / roasted garlic / shaved brussel sprouts (gluten free)

Tarte au Byalbi

roasted red pepper puree / eggplant / zucchini / tomato / garlic parsley oil / micro greens

Dessert

Crème Brûlée

cinnamon dulce latte / torched sugar (gluten free)

Chocolate Trio

passionfruit rosemary caramel / rosewater espresso ganache / maple white chocolate ganache (gluten free)

Foie Gras Eclair

foie gras mousse / bourbon corn glaze / pâte à choux / candied pecans

Ring in the New Year at Chartier!

Join us on Tuesday, December 31st as we say farewell to 2019 and welcome in the new year!

We'll be offering a 3 course tasting menu for $75/person which includes a glass of prosecco, and the promise to avoid asking what your new years resolutions are.

There are 9 seating times available: 5pm, 5:15pm, 5:30pm, 7pm, 7:15pm, 7:30pm, 9pm, 9:15pm, and 9:30pm.

We would love to celebrate with you, please don't hesitate to call with any questions!