Fun fact: we’ve already started to book for Valentine’s Day 2020!
Start your planning early, and celebrate the most romantic day of the year in the most romantic City, beautiful Beaumont.
We'll be offering a special 3 course dinner menu for $75/person + GST & gratuity.
Two hour seating times are available on both Thursday, February 13 & Friday, February 14.
Looking to add something sweet to the table to surprise your sweetheart? Email sylvia@dinechartier.com to arrange for artisanal chocolates and a heartfelt card to be waiting on the table for your arrival :)
We would love the chance to create new memories with you this Valentine's day!
Valentine’s Day
Set Menu
Amuse Bouche
Pâté and Cheese Plate
Variety of Canadian cheeses, house made pates, pickles and sourdough.
Course One
Quinoa Croquettes
quinoa risotto / aged cheddar / thyme / charred jalapeno and scallion puree / pickled carrot (gluten free)
Endive Boats
port poached fig jam / gorgonzola / endive / maple candied walnuts / fresh pear (gluten free)
Mushroom “Scallops”
Gruger Family Fungi king oyster mushroom medallions / green pea purée/ mint / pistachio dust / fresh peas (gluten free)
Course Two
Tenderloin
RedTail Farms grass finished tenderloin / dijon herb potato pave / broccolini / tarragon bearnaise (gluten free)
Chinook Salmon
organic chinook salmon / maple chili glaze / celeriac and parsnip purée/ smoked olive tapenade / Gull Valley cherry tomatoes / wilted spinach / fresh basil (gluten free)
Pork Loin
Irvings Farm butter poached pork loin / brown sugar glaze / parmesan apricot risotto / roasted garlic / shaved brussel sprouts (gluten free)
Tarte au Byalbi
roasted red pepper puree / eggplant / zucchini / tomato / garlic parsley oil / micro greens
Dessert
Crème Brûlée
cinnamon dulce latte / torched sugar (gluten free)
Chocolate Trio
passionfruit rosemary caramel / rosewater espresso ganache / maple white chocolate ganache (gluten free)
Foie Gras Eclair
foie gras mousse / bourbon corn glaze / pâte à choux / candied pecans
