We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a celebration of “le temps de sucre” with a traditional French-Canadian sugar shack dinner!
Join us on Thursday, March 6th for a family style experience that revolves around our favourite staple: MAPLE SYRUP.
The cost is $55/adult and $25 per child (3-12 years old) for a Quebecois feast featuring:
soupe aux pois
freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter
oreilles de crisse with smoked maple aioli
maple ham carving station
made to order crepes
puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone
tourtière with rhubarb relish
duck fat roasted potatoes & carrots
Gull Valley Greenhouse tomato slices with salt and pepper
pouding chômeur with Little Bear maple gelato
tarte au sucre
tire sur la neige
tea + coffee
Space is limited, we hope to see you there!
