It’s hard to believe that summer is just around the corner! We’ve been busy lining up an incredible season of outdoor dinners at the Old Red Barn - and ticket sales launched TODAY!
We currently have four experiences planned for 2020 (with a fifth in the works!)
These unique experiences take place in a vintage 1950's gambrel barn that overlooks the tranquil Whitemud Creek and picturesque farm fields outside of Leduc, AB.
Visit the links below for tickets and details - we hope to see you there!
Sunday, August 16 - Dairy Dream
Join us on Sunday, August 16th as we celebrate Alberta Open Farm Days with the Old Red Barn - located just minutes outsie of Leduc, Alberta.
What better place to feature Alberta dairy than on an Alberta dairy farm! We'll be presenting a four course menu centered on beautfy dairy and cheese products from local producers (like the Old School Cheesery, Sylvan Star Cheese, and Revolution Ice Cream - just to name a few) on the stunning grounds of GLen Park Holstein dairy farm.
Tickets are $125 each + GST which includes a 4 course dinner and reception cocktail. Additional alcoholic beverages not included (but available on site).
Monday, August 31 - Open Season
As a nod to the start of hunting season, Chartier will be hosting our first ever game meat themed dinner at the Old Red Barn on Monday, August 31st, 2020.
Chef Tamara Solon and her team will present an unforgettabel four course dinner, centreed around farmed game meat in our area.
Tickets are $150 each + GST which includes a 4 course dinner and reception cocktail. Additional alcoholic beverages not included (but available on site).
Monday, September 21st - Harvest Season
To celebrate the end of summer, Chartier will be hosting a harvest dinner at the Old Red Barn on Monday, September 21st.
Chef Tamara Solon and her team will present an unforgettable four course dinner, centred around two Alberta farmers that dedicate their lives to farming on the prairires: Jenna and Brett Hauck from Lazy T Farms, and Kristen Graves from Fifth Gen Gardens.
Tickets are $125 each + GST which includes a 4 course dinner and reception cocktail. Additional alcoholic beverages not included (but available on site).
Monday, October 5th - Tip to Tail with Redtail Farms
Join us on Monday, October 5, 2020 as we welcome oru friends from Redtail Farms to the Old Red Barn for an unforgettable evening.
Chef Tamara Solon and her team will present an unforgettable four course dinner, centred around tip to tail usage of the incredible grass fed/finished Luing cattle from Redtail Farms. She will explore unique ways of utilizing offal cuts, highlighting the importance of whole animal butchery and how to use the entire animal - tip to tail.
Tickets are $125 each + GST which includes a 4 course dinner and reception cocktail. Additional alcoholic beverages not included (but available on site).
