Join us on Sunday, August 27th as we dive into the wonderful world of gin.
You will be greeted with a reception cocktail using one of the featured gins, followed by a tasting of each spirit paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.
We'll be featuring three diverse gins:
Anokha London Dry Gin (Spruce Grove)
Burwood Cool Cucumber Gin (Calgary)
Del Professore Old Tom Gin (Piedmont, Italy)
Tickets are $50 each, with limited spots available - we hope to see you there!
