Gift the seafood lover in your life an unforgettable experience with seafood and wine dinner featuring an expansive lineup of fresh lobster, oysters, and more from our favourite fish monger, Rob from Effing Seafoods.
Each ticket includes a reception bubbly, oyster bar, three savoury seafood courses, dessert, and four wine pairings (non alcoholic alternatives available). Reservations are available on Friday, January 12th OR Saturday, January 13th, 2024.
The cost per person is $150 + GST, with the option to purchase additional drinks on-site if desired.
NOTE: If the experience is being booked as a gift, a downloadable image can be provided for you to print or attach to the lucky recipient. Please email sylvia@dinechartier.com after booking if this is required.
