Tourtiere Baking Instructions

BAKING INSTRUCTIONS (FROM FROZEN):

1. Preheat oven to 325.

2. Cover pie with tin foil.

3. Place tourtière on middle rack of the oven (no baking sheet needed, place pie tin directly on the rack)

4. Bake for approximately 1.5-2 hours (until warm when tested in the center)

5. Remove tinfoil, brush the top with a beaten egg.

6. Increase temperature of oven to 375, and continue to bake until golden brown.

7. Carefully remove from the oven and run a butter knife around the rim the pie tin. Slice, serve & enjoy the holidays!