Join us on Thursday, April 20th as we celebrate the tart, tangy, and colourful world of greenhouse tomatoes.
Chef Tamara Solon will be presenting four courses, each one featuring a variety of greenhouse tomatoes from Doef's Greenhouse and Gull Valley Greenhouse.
The cost is $75/person + GST & gratuity, with optional drink pairings available. Check out the menu below to start salivating ;)
Is it a fruit, or a vegetable??? Will we finally be able to settle the centuries long debate? Be there to learn, taste, and weigh in.
