Join us on Thursday, March 9th as we celebrate one of our favourite ingredients; Alberta beef from our friends at Redtail Farms.
Chef Tamara Solon will be presenting four courses, each one featuring Redtail's intensely flavoured, grass fed & finished beef from their herd of Luing cattle in Castor, Alberta. The cost is $85/person + GST & gratuity.
Husband and wife farming duo Ian and Dana Griebel will be on site to answer questions, sample, and educate on the importance of farming while looking seven generations forward.
We hope to see you there!
