yegfood

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Feb 13 + 14 - Bee My Valentine - Honey Celebration

Floral, sweet and sticky. Could there be a better way to celebrate Valentine’s Day?

This year, we're featuring a honey themed menu Parkland County’s very own Good Morning Honey.

Chef Tamara Solon is curating a five course dinner that incorporates creamed honey, flavoured honey, honeycomb and bee pollen into both sweet and savoury presentations.

The price is $95 per guest, with optional drink pairings available for an additional $40 per person.

Tickets are non-refundable. Please email tamara@dinechartier.com for allergy dietary restriction requests prior to booking.

Feb 10th - So I Married a Foodie - Valentine's Day Market

Feb 10th - So I Married a Foodie - Valentine's Day Market

Did you make the wise decision to fall in love with a foodie?

If so, you need to stop by Chartier on Monday, February 10th as we host a Valentine’s Day market for the food lover in your life.

We’ll have the fine folks from KNIFEWEAR on-site with their lineup of Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan…and they’ll also be giving out free sharpening vouchers to anyone who pops by. Kristin Graves, author and farmer of FIFTH GEN GARDENS will be on-site signing copies of her new book “The Garlic Goddess” along with her line of specialty garlic products, Beaumont’s own Kerri Bauer from SOUL HOUSE SWEETS will be bringing her line of chocolate snacks designed specifically for women’s health and wellness, and we’ll have a selection of foodie focused staples made in-house and sourced from some of our favourite local artisans. VERTICAL ROOTS LEDUC will be on-site with their incredible selection of hydroponic lettuce + herbs (move over flowers, lettuce bouquets are where it’s at). ENOTRI WINES will also be on-site sampling from their portfolio of incredible European wines.

We hope to see you on Monday, February 10th!!!!!

National Croissant Day - Thursday, January 30th

National Croissant Day - Thursday, January 30th

It's buttery, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Thursday, January 30th!

Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.

We'll have a variety of flavours and shapes available for sale at our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.

Our pals at Strada Coffee Co. will also be brining in some of the incredible feature flavours planned (we see you, Camrose!)

This is one event you don't want to flake out on….well, maybe flake into? Check out the full feature flavour menu below, and hopefully we’ll see you on January 30th!

Happy Effing New Year!

Happy Effing New Year!

Celebrate the New Year with a 5 course seafood dinner at Chartier featuring the freshest finds from our favourite fish monger, Rob from Effing Seafoods!

For an enhanced experience, consider adding optional wine pairings for an additional $40/person.

For any dietary restrictions or food allergies please email tamara@dinechartier.com prior to booking to confirm your restrictions can be accommodated.

2 hour seatings are available at 5:00-5:30, 7:00-7:30, and our final seating of the evening with no set end time 9:00-9:30. We hope to see you there!

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

We’ll be open for Thanksgiving weekend, and will have a delicious ham dinner feature available Friday, October 11 - Monday, October 14th.

Meuwly's smoked ham / mashed potatoes / green beans almandine / grainy dijon maple jus / pain de mie dinner roll / whipped honey butter -$29 per person

Meuwly’s smoked honey hams have been voted one of Edmonton’s top 100 things to eat for five years in a row- and are made with Alberta pork, whole muscle, honey brined, and beechwood smoked (no fillers or extra water added).

Reservations are suggested :)

Garlic Celebration ft. Fifth Gen Gardens

Garlic Celebration ft. Fifth Gen Gardens

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!

NEW - Leduc County Food + Farm Trail Tour

NEW - Leduc County Food + Farm Trail Tour

We’re so excited to be a part of the pilot program “Food + Farm Trail Tour”, presented by Leduc County.

The Food and Farm Trail is a unique hop on hop off farm bus experience designed to showcase the vibrant agricultural landscape of our region. A luxury motor coach takes participants on a 32km loop with stops at:

This is a full day adventure, stopping, tasting, and listening to stories at each location.

Bakery Pop Up @ Meuwly's

Bakery Pop Up @ Meuwly's

We are SO excited to be back in Edmonton for a bakery pop-up at Meuwly's with our friends at Beb's Bagels!

We’re bringing our signature sourdough, cinnamon buns, donuts + croissants - Beb's will have their freshly baked, chewy, hand rolled bagels - and Meuwly's will have their fully stocked pantry & coolers full of cured meats, cheeses, and locally crafted provisions.

SO MANY REASONS to visit 124 st!

LOCATION: #101, 10706 124 St NW Edmonton AB
DATE:
Saturday, July 20th
TIME: 11am-1pm

Hope we see you there!