yegfood

Happy Effing New Year!

Happy Effing New Year!

Celebrate the New Year with a 5 course seafood dinner at Chartier featuring the freshest finds from our favourite fish monger, Rob from Effing Seafoods!

For an enhanced experience, consider adding optional wine pairings for an additional $40/person.

For any dietary restrictions or food allergies please email tamara@dinechartier.com prior to booking to confirm your restrictions can be accommodated.

2 hour seatings are available at 5:00-5:30, 7:00-7:30, and our final seating of the evening with no set end time 9:00-9:30. We hope to see you there!

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

We’ll be open for Thanksgiving weekend, and will have a delicious ham dinner feature available Friday, October 11 - Monday, October 14th.

Meuwly's smoked ham / mashed potatoes / green beans almandine / grainy dijon maple jus / pain de mie dinner roll / whipped honey butter -$29 per person

Meuwly’s smoked honey hams have been voted one of Edmonton’s top 100 things to eat for five years in a row- and are made with Alberta pork, whole muscle, honey brined, and beechwood smoked (no fillers or extra water added).

Reservations are suggested :)

Garlic Celebration ft. Fifth Gen Gardens

Garlic Celebration ft. Fifth Gen Gardens

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!

NEW - Leduc County Food + Farm Trail Tour

NEW - Leduc County Food + Farm Trail Tour

We’re so excited to be a part of the pilot program “Food + Farm Trail Tour”, presented by Leduc County.

The Food and Farm Trail is a unique hop on hop off farm bus experience designed to showcase the vibrant agricultural landscape of our region. A luxury motor coach takes participants on a 32km loop with stops at:

This is a full day adventure, stopping, tasting, and listening to stories at each location.

Bakery Pop Up @ Meuwly's

Bakery Pop Up @ Meuwly's

We are SO excited to be back in Edmonton for a bakery pop-up at Meuwly's with our friends at Beb's Bagels!

We’re bringing our signature sourdough, cinnamon buns, donuts + croissants - Beb's will have their freshly baked, chewy, hand rolled bagels - and Meuwly's will have their fully stocked pantry & coolers full of cured meats, cheeses, and locally crafted provisions.

SO MANY REASONS to visit 124 st!

LOCATION: #101, 10706 124 St NW Edmonton AB
DATE: Saturday, July 20th
TIME: 11am-1pm

Hope we see you there!

August Sunday Spirit Club ft. International Whisky

August Sunday Spirit Club ft. International Whisky

DATE: Sunday, August 25, 2024

TIME: 4pm OR 6pm (each lasts approx 1.5-2 hours)

LOCATION: Chartier Restaurant - 102, 5012 50 street Beaumont AB

For our August Sunday Spirit Club, we're excited to feature a lineup of international whiskeys - presented by Chelsey Belec from Craftwork Spirits in Calgary.

When you think of whiskey origins, you likely think of US / Canada / Ireland - but Chelsey will be venturing outside of these "go-tos", handpicking a whisky from Germany, The Netherlands, and New Zealand.

You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of each whisky paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.

Tickets are $60 each, we hope to see you there!

Father's Day Brunch at Chartier - Sunday, June 16th

Father's Day Brunch at Chartier - Sunday, June 16th

Join us on Sunday, June 16th to celebrate Papa Bear!

We'll be featuring a brunch charcuterie for $65 per person, with optional Alberta craft beer flight. Littles (age 12 years and under) will have the option to order from our feature kids offerings ($20 per person).

Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

St. Patrick's Day Sunday Spirit Club ft. Irish Whiskey

The Sunday Spirit Club for March will be held on St. Patrick's Day - so an all Irish Whiskey lineup is a must!!!!!

We are SO excited to welcome back Sean "The Dark Cloud" Kincaid, who will be presenting his own hand picked selections from:

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to an Irish-Fare small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $60 each, and you'll have the option of picking from a 4:00pm seating OR 6:30pm seating.

We hope to see you in your finest green on Sunday, March 17th!

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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