January 31, 2025

Feb 10th - So I Married a Foodie - Valentine's Day Market

January 31, 2025

Did you make the wise decision to fall in love with a foodie?

If so, you need to stop by Chartier on Monday, February 10th as we host a Valentine’s Day market for the food lover in your life.

We’ll have the fine folks from KNIFEWEAR on-site with their lineup of Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan…and they’ll also be giving out free sharpening vouchers to anyone who pops by. Kristin Graves, author and farmer of FIFTH GEN GARDENS will be on-site signing copies of her new book “The Garlic Goddess” along with her line of specialty garlic products, Beaumont’s own Kerri Bauer from SOUL HOUSE SWEETS will be bringing her line of chocolate snacks designed specifically for women’s health and wellness, and we’ll have a selection of foodie focused staples made in-house and sourced from some of our favourite local artisans. VERTICAL ROOTS LEDUC will be on-site with their incredible selection of hydroponic lettuce + herbs (move over flowers, lettuce bouquets are where it’s at). ENOTRI WINES will also be on-site sampling from their portfolio of incredible European wines.

We hope to see you on Monday, February 10th!!!!!

September 10, 2024

Sylvia Cheverie

Garlic Celebration ft. Fifth Gen Gardens

September 10, 2024

Sylvia Cheverie

Garlic Celebration ft. Fifth Gen Gardens

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!

August 9, 2023

Sylvia Cheverie

Producer Dinner ft. Fifth Gen Gardens

August 9, 2023

Sylvia Cheverie

Join us on Thursday, September 28th for another incredible producer dinner featuring garlic from Fifth Gen Gardens from Wetaskiwin, AB.

Chartier Head Chef Tamara Solon is curating a four course menu with various varieties and treatments of everyone's favourite flavour: GARLIC. Operator Kristin Graves will be on site to answer questions on her family's farming journey over the past 100 years.

The cost per person is $85 + GST & Gratuity, with optional drink pairing available for $40. Each seatings is 2 hours, and reservations are available at 5:00, 5:30, 7:15, and 7:45.

We hope to see you there!