Join us on Thursday, September 28th for another incredible producer dinner featuring garlic from Fifth Gen Gardens from Wetaskiwin, AB.

Chartier Head Chef Tamara Solon is curating a four course menu with various varieties and treatments of everyone's favourite flavour: GARLIC. Operator Kristin Graves will be on site to answer questions on her family's farming journey over the past 100 years.

The cost per person is $85 + GST & Gratuity, with optional drink pairing available for $40. Each seatings is 2 hours, and reservations are available at 5:00, 5:30, 7:15, and 7:45.

We hope to see you there!