#eatlocal

Producer Dinner ft. Fifth Gen Gardens

Producer Dinner ft. Fifth Gen Gardens

Join us on Thursday, September 28th for another incredible producer dinner featuring garlic from Fifth Gen Gardens from Wetaskiwin, AB.

Chartier Head Chef Tamara Solon is curating a four course menu with various varieties and treatments of everyone's favourite flavour: GARLIC. Operator Kristin Graves will be on site to answer questions on her family's farming journey over the past 100 years.

The cost per person is $85 + GST & Gratuity, with optional drink pairing available for $40. Each seatings is 2 hours, and reservations are available at 5:00, 5:30, 7:15, and 7:45.

We hope to see you there!

Celebrate the Mushroom - Four Course Fungi Dinner

Celebrate the Mushroom - Four Course Fungi Dinner

Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.

On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.

Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.

The Chartier Canoe Trip

The Chartier Canoe Trip

Take a paddle through the Alberta producers we support without ever leaving your table.

Introducing the Canoe Trip - a six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal.

The Chartier Canoe trip is a culinary journey through seasonal ingredients & Alberta producers. This experience will introduce you to the trusted farmers & artisans we work with + the Chartier story + the technique and inspiration behind the dishes on (and off) our menu.

The cost is $85/person + GST and gratuity, with drink pairings available for an additional $40. Non-alcoholic drink pairings are also available, as well as partial drink pairings (3 pairings instead of 6).

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".

Alberta Beef Celebration Dinner ft. Redtail Farms

Alberta Beef Celebration Dinner ft. Redtail Farms

Join us on Thursday, March 9th as we celebrate one of our favourite ingredients; Alberta beef from our friends at Redtail Farms.

Chef Tamara Solon will be presenting four courses, each one featuring Redtail's intensely flavoured, grass fed & finished beef from their herd of Luing cattle in Castor, Alberta. The cost is $85/person + GST & gratuity.

Husband and wife farming duo Ian and Dana Griebel will be on site to answer questions, sample, and educate on the importance of farming while looking seven generations forward.

We hope to see you there!

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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