September 22, 2024

October Sunday Spirit Club ft. Field Notes Distillery

September 22, 2024

For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery.

Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari.

Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products.

You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

June 25, 2024

Sylvia Cheverie

The Chartier Canoe Trip - A monthly culinary adventure

June 25, 2024

Sylvia Cheverie

The Chartier Canoe Trip - A monthly culinary adventure

Take a paddle through the Alberta producers we support without ever leaving your table.

We're excited to welcome back the Canoe Trip - a once-a-month six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal.

The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available).

All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".

Please email tamara@dinechartier.com to discuss allergy/dietary restrictions prior to booking.

The canoe trip is offered on the first Tuesday of every month only (no a la carte menu available, all guests must participate in the canoe trip experience).

March 1, 2023

Sylvia Cheverie

Alberta Beef Celebration Dinner ft. Redtail Farms

March 1, 2023

Sylvia Cheverie

Alberta Beef Celebration Dinner ft. Redtail Farms

Join us on Thursday, March 9th as we celebrate one of our favourite ingredients; Alberta beef from our friends at Redtail Farms.

Chef Tamara Solon will be presenting four courses, each one featuring Redtail's intensely flavoured, grass fed & finished beef from their herd of Luing cattle in Castor, Alberta. The cost is $85/person + GST & gratuity.

Husband and wife farming duo Ian and Dana Griebel will be on site to answer questions, sample, and educate on the importance of farming while looking seven generations forward.

We hope to see you there!