Happy Effing New Year!

Happy Effing New Year!

Celebrate the New Year with a 5 course seafood dinner at Chartier featuring the freshest finds from our favourite fish monger, Rob from Effing Seafoods!

For an enhanced experience, consider adding optional wine pairings for an additional $40/person.

For any dietary restrictions or food allergies please email tamara@dinechartier.com prior to booking to confirm your restrictions can be accommodated.

2 hour seatings are available at 5:00-5:30, 7:00-7:30, and our final seating of the evening with no set end time 9:00-9:30. We hope to see you there!

November Sunday Spirit Club ft. Courvoisier

November Sunday Spirit Club ft. Courvoisier

For our November Sunday Spirit Club on November 24th, we're excited to welcome back our good friend Phil from Campari to showcase the Courvoisier portfolio.

Known as the "Cognac of Napoleon", Courvoisier is the youngest and smallest of the "big four" cognac houses - and has also been described as the most untypical of the big four. It controls every step of its production process but does no distilling of its own, changes the process for different vintages and regional variations in eaux-de-vie, and has never owned vines.

You will be greeted with a reception cocktail followed by a tasting of three different pours from the Courvoisier lineup paired to three small bites, highlighting each spirits unique flavour profile and character.

We hope to see you there!

New Hours + Menu Launch October 21st

New Hours + Menu Launch October 21st

When we make changes in our business, no matter how much data / insights / intel we have to work with - it still feels like we're throwing spaghetti at the wall, waiting to see what "sticks". 

We have a new fall/winter menu launching October 21st, along with new hours of operation. 

Our café hours on Monday and Tuesday will offer our full bakery lineup, plus specialty coffee, teas + other sips, pantry, and bake-at-home options.

We're looking forward to welcoming you in from the cold, so you can cozy up with good company and delicious French-Canadian comfort food. 

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

We’ll be open for Thanksgiving weekend, and will have a delicious ham dinner feature available Friday, October 11 - Monday, October 14th.

Meuwly's smoked ham / mashed potatoes / green beans almandine / grainy dijon maple jus / pain de mie dinner roll / whipped honey butter -$29 per person

Meuwly’s smoked honey hams have been voted one of Edmonton’s top 100 things to eat for five years in a row- and are made with Alberta pork, whole muscle, honey brined, and beechwood smoked (no fillers or extra water added).

Reservations are suggested :)

October Sunday Spirit Club ft. Field Notes Distillery

October Sunday Spirit Club ft. Field Notes Distillery

For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery.

Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari.

Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products.

You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

Garlic Celebration ft. Fifth Gen Gardens

Garlic Celebration ft. Fifth Gen Gardens

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!

September Sunday Spirit Club ft. Anohka Distillery

September Sunday Spirit Club ft. Anohka Distillery

For our September Sunday Spirit Club on September 29th, we're excited to feature Anohka Distillery.

This Parkland County distillery just took home a huge title at the World Whiskies Awards in London, England, beating out submissions from Scotland, Ireland, Japan and the U.S. They’re known for marrying proven old-world distilling practices with cutting edge science and technology.

You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of three different Anohka spirits paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

NEW - Leduc County Food + Farm Trail Tour

NEW - Leduc County Food + Farm Trail Tour

We’re so excited to be a part of the pilot program “Food + Farm Trail Tour”, presented by Leduc County.

The Food and Farm Trail is a unique hop on hop off farm bus experience designed to showcase the vibrant agricultural landscape of our region. A luxury motor coach takes participants on a 32km loop with stops at:

This is a full day adventure, stopping, tasting, and listening to stories at each location.