yegfoodie

Garlic Celebration ft. Fifth Gen Gardens

Garlic Celebration ft. Fifth Gen Gardens

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!

Father's Day Brunch at Chartier - Sunday, June 16th

Father's Day Brunch at Chartier - Sunday, June 16th

Join us on Sunday, June 16th to celebrate Papa Bear!

We'll be featuring a brunch charcuterie for $65 per person, with optional Alberta craft beer flight. Littles (age 12 years and under) will have the option to order from our feature kids offerings ($20 per person).

Seatings are 1.75 hours each, available at 10am, 12pm, and 2pm. PLEASE NOTE: our a la carte brunch menu will not be available this day.

Sunday Spirit Club @ Old Station Meadery

Sunday Spirit Club @ Old Station Meadery

For the month of April, we’re taking our Sunday Spirit Club on the road! Join us at Old Station Meadery in New Serepta for an interactive tasting + food pairing!

You will be greeted with a reception mead-inspired-cocktail followed by a tasting of four signature brews from OSM paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $60 each (transportation not included), we hope to see you there!

Address: 4999 Centre St, New Sarepta, AB T0B 3M0

Date: Sunday, April 28th

Time: 5pm - 7pm

Mother's Day Brunch at Chartier - May 11 + 12

Mother's Day Brunch at Chartier - May 11 + 12

Join us Saturday, May 11th and Sunday, May 12th to celebrate Mom!

For Mother's Day this year, we wll be featuring a brunch charcuterie for $65 per person, with optional mimosa flight for an additional $45. Littles age 12 + under will have the option to order from our feature kids offerings ($25 per person). Take a peek at our menu from last year to get a feel for what this experience will look like (exact menu for 2024 coming soon).

Seatings are 1.75 hours each available at 9:30am/11:30am/1:30pm