Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.
On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.
Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.
If you have any allergies or dietary restrictions, please email us to discuss prior to booking at tamara@dinechartier.com.
A la carte options will not be available that evening - full participation in the Mushroom Dinner is required.
