Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.

On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.

Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.