sourdough baking

National Croissant Day - Tuesday, January 30th

National Croissant Day - Tuesday, January 30th

It's butter, it's flakey, and it has it's own national holiday - join us in celebration of the CROISSANT on Tuesday, January 30th!

Our sourdough croissants are made with 84% fat Canadian butter, and are crispy clouds of heaven.

We'll have a variety of flavours and shapes available for sale at both our Beaumont AND Nisku location, and we'll be running a croissant sandwich special in Beaumont all. day. long.

This is one event you don't want to flake out on (well, maybe flake into?) - hope we see you on January 30th!

Sharing Mother - A Beginner's Guide to Sourdough

Sharing Mother - A Beginner's Guide to Sourdough

Here you’ll find all the instructions you need to bake your own delicious sourdough. The starter (also known as the mother) is a natural probiotic culture that we’ve kept alive for over 5 years - and can be split off and shared with friends and family. 

We ask that if you would like some of our Mother starter at Chartier to simply give us a call at least 2 days in advance at (780) 737-3633 and we’ll gladly set some aside for you!

Sharing this recipe for bread is sharing a little piece of Beaumont for you in your community, and we hope that as you break bread with your loved ones you feel the spirit that we’re sending it with; a spirit of love, connection, and respect.