Celebrate the start to a healthy 2023 with our first ever "Sober January" dinner featuring Wine Proxies by Acid League.

WTF are Wine Proxies? Good question.

By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol.

Chef Tamara Solon will be pairing five courses to three wine proxies and two non alcoholic craft cocktails. Each course will be centered on whole, local, and nutrient rich ingredients that enhance the profile of each non-alcoholic sip served.