Chartier Cask Night ft. Annex Ale Project

Chartier Cask Night ft. Annex Ale Project

Join us on Thursday, November 24th as we welcome Annex Ale Project to Chartier for the very first time!

Annex Ales describes themselves as curious and unconventional - so it's clear why we'd be so keen to partner with them for an upcoming cask night at Chartier!

Their brewery and taproom are located in the Manchester neighbourhood of Calgary and this proximity to Alberta barley and mountain-fed water allows the brewing team to use some of the best natural resources, constantly exploring the relationship between malt, water and hops.

In addition to the award-winning beers, Annex produces three sodas using whole, natural ingredients (which we also feature on our menu....hellloooooo most flavorful Root Beer of all time).

On November 24th they're bringing us one of their team's favourite creations - an infusion of their Staircase Wit Blanche with blood orange. This addition enhances the natural notes of coriander - giving it the perfect holiday vibe.

Après Ski New Year's Eve at Chartier

Après Ski New Year's Eve at Chartier

Dig out your finest turtleneck sweater and join us at Chartier to be transported to a hip 1970s "Après Ski" to ring in the New Year.

We will be doing 3 full seatings, with one starting at 5:00-5:45pm (with a 2 hour seating time), 7:00-7:45pm (with a 2 hour seating time), and 9:00-9:45pm (with no time restriction).

Instead of a traditional multi-course dinner, we're doing family style appetizer grazing - with lavish rounds of hot and cold appetizers inspired by the finest food trends of the 1970s + a Prosecco toast. Optional wine pairings are available for an additional $60.

Bake-At-Home Tourtières Now Available!

Bake-At-Home Tourtières Now Available!

Our holiday tradition continues with another year of bake-at-home tourtière off sales. Nothing says “comfort cooking” better than one of our famous Lac Saint-Jean inspired meat pies. Each one comes fully assembled, frozen, and feeds 6-8 people. The filling is fully cooked, the pie crust is not.

Meat filling ingredients: Irving’s farm pork, Thundering ground bison, Morinville Colony braised turkey, potato, onion, garlic, mushrooms, molasses, red wine, duck fat, cinnamon, allspice, cloves, ginger, rosemary, thyme.

Our Hours are Changing (For the Better)

Our Hours are Changing (For the Better)

Effective Monday, October 17th, 2022 , Chartier will be open seven days a week!

Our brunch service will only be offered on Fridays, Saturdays, and Sundays from 10am-3pm (which, let’s be real - are the best days of the week to brunch anyways). Our dining room will be open for dinner service Monday to Sunday from 4pm-Close, ensuring that we’re available for every special celebration - and every time you need a little comfort food after a long day at work ;)

Harvest Farm to Table Experience at the Old Red Barn

Harvest Farm to Table Experience at the Old Red Barn

Join us Tuesday October 4th for our last farm to table dinner at The Old Red Barn of 2022!

Chef Tamara Solon & her culinary team are creating a delicious multi course dinner centered around the bounty that the harvest season brings. We'll be featuring elevated takes on our own family recipes, using produce from Fifth Gen Gardens, Somerset Farms, Redtail Farms and many more.

Crisis Prices

Crisis Prices

Inflation. Supply chain issues. Staffing shortages. War. Fuel surcharges. Climate change impacts. COVID. All the issues that have been front and centre in the news in recent weeks/months/years are coming to bear on our Chartier family. We’ve exhausted every avenue to try to minimize the impact to our business and to you, our valued customers. But we can no longer keep this perfect storm at bay.

It’s with a heavy heart that we roll out our Crisis Prices, effective Wednesday, August 3.