One of our (many) favourite Beaumont events is just around the corner - the annual Beaumont Society School of Dance Daddy Daughter Dance on Saturday, February 25th!

The official date that stands the test of time is dinner & dancing, which is why we’d like to formally invite our local dads to treat their little lady to an evening at Chartier before the big dance. 

Reservations joining us before the dance can book our "Daddy Daughter Date" experience to receive a burger feature or smoked meat sandwich with a beer of choice for dad, a kids meal and a fancy drink for the miss, and a dessert to share with a rose waiting at the table for $55 + GST & Gratuity (extra littles are $15 each).

We can take your picture on our infamous pink chairs (holding back tears as we do it), and send you off in time to cut a rug at the dance.

Tickets to the dance can be purchased here: https://www.eventbrite.ca/e/daddy-daughter-date-night-tickets-490889623077?aff=ebdshpsearchautocomplete&fbclid=IwAR0YbSmucRspdrpJEwTcxusIUVkztKcnncq6j_W8ldFA2KMKzgKcTN_Fgwo

This Valentine's Day, we're making sure that you and your date are ready for smooching after an incredible 3 course dinner celebrating one of our favourite ingredients....GARLIC.

Chef Tamara Solon has created an incredible 3 course experience using a variety of garlic species and treatments from our local garlic goddess at Fifth Gen Gardens.

Course one will be a shared tapas board, course two will be a choice of main for each person, and course three will be a shared dessert board.

The cost is $65/person + GST & Gratuity, with 2 hour seatings available at 5:45pm, 6:15pm, 7:45pm and 8:15pm on Monday, February 13th & Tuesday February 14th.

Every year since our sourdough starter (aka, Mother / MOM) has been alive, we’ve done a mini celebration at the restaurant to pay tribute to the life she brings to Chartier. Our mother is the foundation of so many delicious goodies from the bakery (sourdough, cinnamon buns, donuts) - she is the tang in our toast, the bubbles in our bread, and the fluff in our stuff.

To mark her 8th birthday on Wednesday, December 21st, we’ll be selling a wee piece of mom for you to experiment at home with in exchange for a $5 donation to the Beaumont Nisku Christmas Elves. We felt that this gesture embodies one of the best qualities about mothers … care and generosity. Stop by anytime after 10am pick one up (though limited quantities will be available).

We’ve included the “Beginners Guide” to our mother below, so you know what to do with her - and so you can see the love and care that goes into making the perfect loaf of sourdough :)

Join us on Thursday, November 24th as we welcome Annex Ale Project to Chartier for the very first time!

Annex Ales describes themselves as curious and unconventional - so it's clear why we'd be so keen to partner with them for an upcoming cask night at Chartier!

Their brewery and taproom are located in the Manchester neighbourhood of Calgary and this proximity to Alberta barley and mountain-fed water allows the brewing team to use some of the best natural resources, constantly exploring the relationship between malt, water and hops.

In addition to the award-winning beers, Annex produces three sodas using whole, natural ingredients (which we also feature on our menu....hellloooooo most flavorful Root Beer of all time).

On November 24th they're bringing us one of their team's favourite creations - an infusion of their Staircase Wit Blanche with blood orange. This addition enhances the natural notes of coriander - giving it the perfect holiday vibe.