Table One Gallery Night

Table One Gallery Night

Join us on Monday, December 9th from 6pm-9pm for the first ever “Table One Gallery Night”.

This event is the brainchild of two Chartier regulars & best friends - @naomigal and @natashadixonphotography.

Inspired by their shared love of art, community, and connection (and their weekly dream sessions at table one) - they are excited to welcome you to explore their artwork over drinks, snacks, and great company.

No RSVP needed, just come on by

Date: Monday, December 9th

Time: 6pm-9pm

Location: 102, 5012 50 st Beaumont, AB

2024 Letters to Santa

2024 Letters to Santa

Being a part of your holiday traditions is a gift we don't take lightly, which is why we're excited to share that the Letters to Santa program will still be happening at Chartier, despite postal interruptions!

Letters from Beaumont will be hand delivered to doorsteps, and for wee ones from Edmonton & area we kindly request that you include an email address so we can scan & email the letter (either straight to the recipient, or to ma + pa so it can be printed).

When you come to grab some take out or some goodies from the bakery, make sure to bring the kiddos to mail off their letter to Santa + The Chartier Elves will make sure they get a custom response from Santa

What you need to do:

1) Drop off your letter anytime in the red mail box on the wood pile in front of the restaurant.

2) Please include your return address so we can get the elves to drop them off to your place (Beaumont only) OR include your email address if outside of Beaumont (so we can scan + email)

3) Cut off is Dec 15th so get those wish lists rolling!

We're so looking forward to spreading some cheer, celebrating the magic of the holidays, and seeing cutie pie smiles (so don't forget to tag us in your photos so our hearts can collectively explode)!

PS - If you're interested in volunteering for replies, please email sylvia@dinechartier.com

Ho ho ho!!!!!

2024 Thriftmas Market - Saturday, December 7th

2024 Thriftmas Market - Saturday, December 7th

Clear some space on your calendar for this Saturday, December 7th for the second annual "Very Merry Thriftmas" market at our bakery space in Nisku!

The vendor lineup is , and you'll find a curated selection of preloved items that are sure to bring back fond memories.

There will be racks upon racks of vintage clothing and timeless pieces; and you'll find everything from statement jackets, vintage band tees, accessories, unique vintage home decor, quirky collectibles, and sentimental trinkets.

On top of all that, we'll be selling bakery treats + our signature poutine, freshly brewed Alternate Route Coffee and hot chocolate, and local author Karlynn Johnston (aka The Kitchen Magpie) will be on site signing copies of her latest masterpiece: A Very Prairie Christmas Bakebook.

This is a great chance to connect with fellow thrifters, and will help you find the perfect one-of-a-kind treasure for the holiday season!

November Sunday Spirit Club ft. Courvoisier

November Sunday Spirit Club ft. Courvoisier

For our November Sunday Spirit Club on November 24th, we're excited to welcome back our good friend Phil from Campari to showcase the Courvoisier portfolio.

Known as the "Cognac of Napoleon", Courvoisier is the youngest and smallest of the "big four" cognac houses - and has also been described as the most untypical of the big four. It controls every step of its production process but does no distilling of its own, changes the process for different vintages and regional variations in eaux-de-vie, and has never owned vines.

You will be greeted with a reception cocktail followed by a tasting of three different pours from the Courvoisier lineup paired to three small bites, highlighting each spirits unique flavour profile and character.

We hope to see you there!

New Hours + Menu Launch October 21st

New Hours + Menu Launch October 21st

When we make changes in our business, no matter how much data / insights / intel we have to work with - it still feels like we're throwing spaghetti at the wall, waiting to see what "sticks". 

We have a new fall/winter menu launching October 21st, along with new hours of operation. 

Our café hours on Monday and Tuesday will offer our full bakery lineup, plus specialty coffee, teas + other sips, pantry, and bake-at-home options.

We're looking forward to welcoming you in from the cold, so you can cozy up with good company and delicious French-Canadian comfort food. 

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

Thanksgiving Heritage Feature ft. Meuwly's Honey Ham

We’ll be open for Thanksgiving weekend, and will have a delicious ham dinner feature available Friday, October 11 - Monday, October 14th.

Meuwly's smoked ham / mashed potatoes / green beans almandine / grainy dijon maple jus / pain de mie dinner roll / whipped honey butter -$29 per person

Meuwly’s smoked honey hams have been voted one of Edmonton’s top 100 things to eat for five years in a row- and are made with Alberta pork, whole muscle, honey brined, and beechwood smoked (no fillers or extra water added).

Reservations are suggested :)

October Sunday Spirit Club ft. Field Notes Distillery

October Sunday Spirit Club ft. Field Notes Distillery

For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery.

Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari.

Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products.

You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

Garlic Celebration ft. Fifth Gen Gardens

Garlic Celebration ft. Fifth Gen Gardens

When a recipe calls for one garlic clove, do you add ten?

If so, we have the perfect dining experience lined up for Thursday, October 3rd.

We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens (AKA the Garlic Goddess), for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion.

Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!