Whisky Tasting

August Sunday Spirit Club ft. International Whisky

August Sunday Spirit Club ft. International Whisky

DATE: Sunday, August 25, 2024

TIME: 4pm OR 6pm (each lasts approx 1.5-2 hours)

LOCATION: Chartier Restaurant - 102, 5012 50 street Beaumont AB

For our August Sunday Spirit Club, we're excited to feature a lineup of international whiskeys - presented by Chelsey Belec from Craftwork Spirits in Calgary.

When you think of whiskey origins, you likely think of US / Canada / Ireland - but Chelsey will be venturing outside of these "go-tos", handpicking a whisky from Germany, The Netherlands, and New Zealand.

You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of each whisky paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.

Tickets are $60 each, we hope to see you there!

Sunday Spirit Club ft. Bridgeland Distillery

Sunday Spirit Club ft. Bridgeland Distillery

Join us on Sunday, February 25th from 4pm-6pm for our monthly Sunday Spirit Club!

We're excited to taste and three incredible organic spirits from Bridgeland Distillery in Calgary, AB:

  • Single Blend Whisky

  • Taber Corn Bourbon

  • a SURPRISE PICK (something special, we promise)

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $60 each - we hope to see your smiling faces on February 25th!

Sunday Spirit Club ft. Irish Whiskey

Sunday Spirit Club ft. Irish Whiskey

We're switching things up a wee bit this month, combining your favourite Sunday Spirit Club with St Patrick's Day - celebrating the heritage and culture of the Irish via great food and even better whiskey ;)

Join us on Sunday, March 19th from 4pm-6pm! We're excited to taste and four incredible Irish Whiskeys handpicked by writer/podcaster Sean Kincaid from Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of each whiskey paired to a small bite of Irish fare created by Chef Tamara Solon, highlighting each spirit's unique flavour profile and character.

Tickets are $60 each, with limited spots available!