When we make changes in our business, no matter how much data / insights / intel we have to work with - it still feels like we're throwing spaghetti at the wall, waiting to see what "sticks". 

We have a new fall/winter menu launching October 21st, along with new hours of operation. 

Our café hours on Monday and Tuesday will offer our full bakery lineup, plus specialty coffee, teas + other sips, pantry, and bake-at-home options.

We're looking forward to welcoming you in from the cold, so you can cozy up with good company and delicious French-Canadian comfort food. 

For our September Sunday Spirit Club on September 29th, we're excited to feature Anohka Distillery.

This Parkland County distillery just took home a huge title at the World Whiskies Awards in London, England, beating out submissions from Scotland, Ireland, Japan and the U.S. They’re known for marrying proven old-world distilling practices with cutting edge science and technology.

You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of three different Anohka spirits paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character.

Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!