Join us on Sunday, May 28th from 4pm-6pm as we journey through the exciting world of Mezcal! We're excited to taste and three of our personal favourites:
Montelobos Espadin
400 conejos
Agua Santa
You will be greeted with a reception cocktail followed by a tasting of each spirit paired to a small bite, highlighting each ones unique flavour profile and character.
Tickets are $50 each, with limited spots available!
Join us Saturday, May 13th and Sunday, May 14th to celebrate Mom!
Our Mother's Day this year will have a brunch charcuterie for $65 per person, with optional mimosa flight. Littles will have the option to order from our feature kids offerings ($25 per person).
Seatings are 1.75 hours each. *Please note our a la carte brunch menu will not be available this day.
Join us on Thursday, April 27th as we welcome the fine folks from The Establishment Brewing Company for a delicious cask night!
The Establishment motto is ‘Friends First, Beers Also First’. Nothing against Maslow, but they simplified his hierarchy of needs to be equal parts good people, great music, and awesome beer. Don’t worry, it’s still a triangle. This band of nerdy aficionados got together with the help of beer as a topic of stoked conversation and as a social lubricant. They brew an award-winning lineup of highly drinkable, highly crushable, and generally crowd pleasing core beers that can be found pleasing palates across Alberta. Some classics, some experimentals, they are constantly dreaming up new delicious brews and bring the best back for an encore.
They’re brainstorming a special cask for the evening, with details of their experimental brainchild coming soon ;)
We tap the cask at 5pm, and serve until it’s gone! Reservations are encouraged, but walk ins are always welcome :)
Join us on Thursday, May 18th as we celebrate the delicate flavours of farm fresh, spring lamb.
Head Chef Tamara Solon will be presenting four courses, each one featuring spring lamb from Horneman Farms in Leduc County, AB.
The cost is $75/person + GST & gratuity, with limited seating available. We hope to see you there!
Join us on Sunday, April 30th from 4pm-6pm as we welcome back our friends from Strathcona Spirits!
We're excited to taste and three of their locally made spirits; Absinthe Blanche (named 2021 Spirit of the Year - Alberta Spirits Awards), Dreamland Prairie Whiskey, and Ahoy!Rum Soaked Rye Whiskey.
You will be greeted with a reception cocktail followed by a tasting of each spirit paired to a small bite, highlighting each ones unique flavour profile and character.
Tickets are $50 each, with limited spots available!
Here you’ll find all the instructions you need to bake your own delicious sourdough. The starter (also known as the mother) is a natural probiotic culture that we’ve kept alive for over 5 years - and can be split off and shared with friends and family.
We ask that if you would like some of our Mother starter at Chartier to simply give us a call at least 2 days in advance at (780) 737-3633 and we’ll gladly set some aside for you!
Sharing this recipe for bread is sharing a little piece of Beaumont for you in your community, and we hope that as you break bread with your loved ones you feel the spirit that we’re sending it with; a spirit of love, connection, and respect.
Take a paddle through the Alberta producers we support without ever leaving your table.
Introducing the Canoe Trip - a six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal.
The Chartier Canoe trip is a culinary journey through seasonal ingredients & Alberta producers. This experience will introduce you to the trusted farmers & artisans we work with + the Chartier story + the technique and inspiration behind the dishes on (and off) our menu.
The cost is $85/person + GST and gratuity, with drink pairings available for an additional $40. Non-alcoholic drink pairings are also available, as well as partial drink pairings (3 pairings instead of 6).
All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier".
Join us on Thursday, April 20th as we celebrate the tart, tangy, and colourful world of greenhouse tomatoes.
Chef Tamara Solon will be presenting four courses, each one featuring a variety of greenhouse tomatoes from Doef's Greenhouse and Gull Valley Greenhouse.
The cost is $75/person + GST & gratuity, with optional drink pairings available.
Is it a fruit, or a vegetable??? Will we finally be able to settle the centuries long debate? Be there to learn, taste, and weigh in. We hope to see you there!
