Producer Dinner ft. Fifth Gen Gardens

Producer Dinner ft. Fifth Gen Gardens

Join us on Thursday, September 28th for another incredible producer dinner featuring garlic from Fifth Gen Gardens from Wetaskiwin, AB.

Chartier Head Chef Tamara Solon is curating a four course menu with various varieties and treatments of everyone's favourite flavour: GARLIC. Operator Kristin Graves will be on site to answer questions on her family's farming journey over the past 100 years.

The cost per person is $85 + GST & Gratuity, with optional drink pairing available for $40. Each seatings is 2 hours, and reservations are available at 5:00, 5:30, 7:15, and 7:45.

We hope to see you there!

Producer Dinner ft. Sych Homestead Bison

Producer Dinner ft. Sych Homestead Bison

Join us on Wednesday, September 20th for a four course dining experience featuring bison from Sych Homestead.

This family owned operation has been farming in the Hay Lakes region for over 120 years - starting with cattle, then elk, and now focusing on grass-fed, hormone & antibiotic free bison. Operators Dan, Sharril, and Taylor Sych will be on site to answer questions on their their regenerative farming practices, as our Head Chef Tamara Solon curates an unforgettable experience centred on their pastured bison.

Tickets are $85 per person + GST & Gratuity. Each seating is 2 hours long, with openings available at 5:00, 5:30, 7:15, and 7:45. We hope to see you there!

Celebrate the Mushroom - Four Course Fungi Dinner

Celebrate the Mushroom - Four Course Fungi Dinner

Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.

On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.

Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.

Dairy Dream at the Old Red Barn

Dairy Dream at the Old Red Barn

Picture yourself standing in a 1950’s barn overlooking Whitemud creek. The smell of birchwood smoke and coal roasted vegetables rising in the air as Chartier Head Chef, Tamara Solon, prepares a dairy centered dinner in a unique open flame kitchen.

Sounds like a dream, right?

You can make this dream a reality by joining us on Sunday, August 20th as we celebrate Alberta Open Farm Days with The Old Red Barn - located just minutes outsie of Leduc, Alberta.

What better place to feature Alberta dairy than on an Alberta dairy farm! We'll be presenting a cocktail reception and four course menu centered on beautfy dairy and cheese products from local producers on the stunning grounds of Glen Park Holstein dairy farm.

Tickets are $175 each + GST which includes a 4 course dinner, reception cocktail, and one dinner drink pairing. Additional alcoholic beverages will be available for purchase on site.

The onsite farm store will be open after the Farm Dinner for guests to purchase local cheeses and other farm fresh products.

Sunday Spirit Club Ft. Appleton Estate Rum

Sunday Spirit Club Ft. Appleton Estate Rum

Join us on Sunday, July 30th as we explore Jamaica’s oldest rum distillery (in operation since 1749), Appleton Estate.

You will be greeted with a reception cocktail using one of the featured rums, followed by a tasting of each spirit paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $50 each, with limited spots available - we hope to see you there!

Sunday Spirit Club ft. Bourbon and Whiskey

Sunday Spirit Club ft. Bourbon and Whiskey

Bourbon and Whisky lovers unite!

Join us on Sunday, June 25th from 4pm-6pm for our monthly Sunday Spirit Club! We're excited to taste and three incredible spirits handpicked by writer/podcaster Sean Kincaid from Dark Cloud Whisky.

You will be greeted with a reception cocktail followed by a tasting of each spirit paired to a small bite of Irish fare created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

We'll be tasting:

Tickets are $50 each, with limited spots available - we hope to see you there!

Drag Brunch Ft. Emmonia and Margaret Snatcher

Drag Brunch Ft. Emmonia and Margaret Snatcher

Let the pride fun begin!

For the entire month of June, we’re excited to be partnering with SeaChange Brewing Co. & the Beaumont Society of the Arts to bring some drag pride into Beaumont - with a side of brunch of course ;)

Tickets for the Chartier shows are $55 each, which includes a mimosa or non alcoholic cocktail + a brunch entrée + coffee or tea + a $5 donation to The Fyrefly Institute for Gender and Sexual Diversity. The Fyrefly Institute is a non-profit organization that provides some amazing educational programs and services to support the 2SLGBTQ+ community and its allies.

Seatings are 10am-10:30am, with the show beginning at 11am sharp :)

Tickets for the Sea Change Brewing Co. shows are $35 each, with $5 from every SeaChange Brewing Co. ticket sold donated to The FruitLoop Society of Alberta. The FruitLoop Society a non-profit social enterprise that provides inclusive events, dynamic social media, and special initiatives for Alberta’s 2SLGBTQ+ community. Tickets are available through the link in @seachangebrewingco instagram bio.

All drag brunch performances will be family friendly, we hope to see you there!