Sunday Spirit Club Ft. GIN

Sunday Spirit Club Ft. GIN

Join us on Sunday, August 27th as we dive into the wonderful world of gin.

You will be greeted with a reception cocktail using one of the featured gins, followed by a tasting of each spirit paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

We'll be featuring three diverse gins:

  • Anokha London Dry Gin (Spruce Grove)

  • Burwood Cool Cucumber Gin (Calgary)

  • Del Professore Old Tom Gin (Piedmont, Italy)

Tickets are $50 each, with limited spots available - we hope to see you there!

Brunch with Beb's

Brunch with Beb's

Before opening our doors in 2016, we traveled to Quebec for menu inspiration and were delighted to see that traditional Jewish bakeries and delis were EVERYWHERE. We ate our body weight in smoked meat, preserved salmon, black and white cookies, the best rye - and our personal fave….BAGELS.

We’re definitely not alone in our adoration for these savoury rounds, and instead of just dreaming of the next trip to QC, Edmonton locals Lindon Carter & Luke Breiteneder figured out a way to curb their cravings on the reg. These touring musicians LOVE bagels so much, they worked hard to develop the most delicious, chewiest bagel they could and from there Beb’s Bagels was born. Heavily influenced by their time on tour in Montreal, both Lindon and Luke managed to create their very own, unique bagel recipe that will give your jaw a workout.

We’ll be showcasing their beautiful bagels on Saturday, August 19th and Sunday, August 20th in a deadly croque madame feature on our brunch menu. Their bagels will also be for sale at the bakery, alongside their famous scallion cream cheese.

Producer Dinner ft. Fifth Gen Gardens

Producer Dinner ft. Fifth Gen Gardens

Join us on Thursday, September 28th for another incredible producer dinner featuring garlic from Fifth Gen Gardens from Wetaskiwin, AB.

Chartier Head Chef Tamara Solon is curating a four course menu with various varieties and treatments of everyone's favourite flavour: GARLIC. Operator Kristin Graves will be on site to answer questions on her family's farming journey over the past 100 years.

The cost per person is $85 + GST & Gratuity, with optional drink pairing available for $40. Each seatings is 2 hours, and reservations are available at 5:00, 5:30, 7:15, and 7:45.

We hope to see you there!

Producer Dinner ft. Sych Homestead Bison

Producer Dinner ft. Sych Homestead Bison

Join us on Wednesday, September 20th for a four course dining experience featuring bison from Sych Homestead.

This family owned operation has been farming in the Hay Lakes region for over 120 years - starting with cattle, then elk, and now focusing on grass-fed, hormone & antibiotic free bison. Operators Dan, Sharril, and Taylor Sych will be on site to answer questions on their their regenerative farming practices, as our Head Chef Tamara Solon curates an unforgettable experience centred on their pastured bison.

Tickets are $85 per person + GST & Gratuity. Each seating is 2 hours long, with openings available at 5:00, 5:30, 7:15, and 7:45. We hope to see you there!

Celebrate the Mushroom - Four Course Fungi Dinner

Celebrate the Mushroom - Four Course Fungi Dinner

Join us for a four course experience centred around one of the most loved (and hated) ingredients......MUSHROOMS.

On Wednesday, July 26th, mushrooms are taking over our dining room as we host a four course dinner centred on the flavours o' fungi.

Head Chef Tamara Solon has a gorgeous array of fresh 'shrooms coming in from our favourite mushroom monger at Mona-Foods, and is creating a custom menu to celebrate the unique flavour profile of each variety showcased.

Dairy Dream at the Old Red Barn

Dairy Dream at the Old Red Barn

Picture yourself standing in a 1950’s barn overlooking Whitemud creek. The smell of birchwood smoke and coal roasted vegetables rising in the air as Chartier Head Chef, Tamara Solon, prepares a dairy centered dinner in a unique open flame kitchen.

Sounds like a dream, right?

You can make this dream a reality by joining us on Sunday, August 20th as we celebrate Alberta Open Farm Days with The Old Red Barn - located just minutes outsie of Leduc, Alberta.

What better place to feature Alberta dairy than on an Alberta dairy farm! We'll be presenting a cocktail reception and four course menu centered on beautfy dairy and cheese products from local producers on the stunning grounds of Glen Park Holstein dairy farm.

Tickets are $175 each + GST which includes a 4 course dinner, reception cocktail, and one dinner drink pairing. Additional alcoholic beverages will be available for purchase on site.

The onsite farm store will be open after the Farm Dinner for guests to purchase local cheeses and other farm fresh products.

Sunday Spirit Club Ft. Appleton Estate Rum

Sunday Spirit Club Ft. Appleton Estate Rum

Join us on Sunday, July 30th as we explore Jamaica’s oldest rum distillery (in operation since 1749), Appleton Estate.

You will be greeted with a reception cocktail using one of the featured rums, followed by a tasting of each spirit paired to a small bite created by Chef Tamara Solon, highlighting each ones unique flavour profile and character.

Tickets are $50 each, with limited spots available - we hope to see you there!

FRENCH-CANADIAN CUISINE IN THE HEART OF DOWNTOWN BEAUMONT

Chartier, 5012, 50TH STREET, Beaumont, Alberta, Canada780-737-3633taylor@dinechartier.com
Chartier-fork-logo.png

CHARTIER
#102 5012, 50TH ST
BEAUMONT
780-737-3633

MOTHER BAKERY

606 18 AVE

NISKU, AB

PHOTOGRAPHY BY DARREN CHEVERIE • WEBSITE BY BUCKETDUCK INC.

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